Chicken and Wild Rice Casserole

Mitzi made this for our family on Luke's Dedication Day. Delicious! Looks really fancy, too.

Chicken and Wild Rice Casserole

Cooked chicken(rotissere works great); if you cook your chicken, save broth for cooking rice
Boxed wild rice mix, cooked as package directs, using chicken broth for part or all of the water
1 can cream of chicken soup
1-8 ounce sour cream
Finely chopped celery

Grated onion( I keep it to about 3 tablespoons, but you can do more)
Sliced almonds, lighty toasted

Mix, pour into greased casserole, bake at 350 until bubbly.
Can top with crushed cornflakes dotted with a little butter.
I have used both cream of chicken and cream of celery, also. Freezes well.

For the large pan we had on dedication day, Mitzi used 3 Sam's rotissere chickens, 3 boxes wild rice, a large can cream of chicken soup, large container of sour cream and the 6 ounce pkge of sliced almonds.